Jon Taffer On Changes In Dining Since The Covid-19 Pandemic

Jon Taffer on the impact of Covid-19 restrictions on indoor dining, and the overall health of the restaurant industry. He expects restaurant capacity to be down 40% by spring 2021, but sees a strong recovery in the second half of the year. 

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Jon Taffer On Changes In Dining Since The Covid-19 Pandemic

Jon Taffer on the impact of Covid-19 restrictions on indoor dining, and the overall health of the restaurant industry. He expects restaurant capacity to be down 40% by spring 2021, but sees a strong recovery in the second half of the year. 

ON AIR
7:00 am
Market Overtime
replay

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Daily insights for every investor

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